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UPCOMING

UPCOMING

Budtender Training

This immersive training program is specifically designed for budtenders, created by the very people who manufacture and process the cannabis products showcased in retail spaces. Our program goes beyond the basics, offering a multifaceted education that encompasses:

  • In-depth Product Knowledge: Delve into the material components of cannabis products, understanding the process from seed to shelf.

  • Enhanced Sales Techniques: Learn effective sales strategies tailored to the cannabis market to meet and exceed retail objectives.

  • Customer Experience Mastery: Master the art of customer engagement and service, essential for building loyalty and driving repeat business.

  • Regulatory Compliance: Stay abreast of the legal landscape with up-to-date training on regulations affecting cannabis retail.

Gummy Infusion & Manufacturing

Tailored for both novices and seasoned professionals, this curriculum is built to impart a holistic understanding of gummy production in the context of the cannabis industry.

Course highlights include:

  • Perfecting Gummy Consistency

    Acquire the expertise to craft gummies with the ideal texture and firmness.

  • Flavor Profiling and Enhancement

    Learn the nuances of flavor development to create a memorable consumer experience.

  • Ingredient Selection and Sourcing:

    Gain insights into choosing high-quality ingredients for superior product output.

  • Safety and Sanitation Standards:

    Comprehensive guidance on maintaining a safe and compliant production environment.

  • Advanced Production Techniques:

    Explore advanced methodologies to streamline your production process and increase efficiency.

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Chocolate Infusion & Manufacturing

Dive deep into the intricate world of cannabis-infused chocolate production with our comprehensive course. This program is meticulously designed to cover every aspect of the chocolate manufacturing process; Participants will gain a wealth of knowledge on a variety of critical topics, including:

  • Mastering Chocolate Tempering

    Learn the science and art of achieving the perfect consistency and sheen.

  • Selecting the Ideal Molds

    Guidance on choosing molds that ensure quality and enhance presentation.

  • Food Safety Protocols

    Extensive training on food handling practices to ensure consumer safety.

  • Compliance and Safety Best Practices

    Essential knowledge on regulations and practices to maintain the highest safety standards.

  • In-Depth Insights and Techniques

    Additional lessons covering a range of relevant techniques and industry insights.

Program Dates for content will be announced as scheduling is released.